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Lisbon to Antalya

  • LIS, Portugal – AYT, Turkey
  • SWISS, Edelweiss Air
  • Business
Antalya

Photo: Igor Sporynin / Unsplash

$580
Round trip, in USD
about €519
via SWISS · airline · BUSINESS COMFORT
Checked
One ticket on more than one airline.
DepartsMar 27, 2027
ReturnsApr 2, 2027

Compare links search this route and dates. Prices there can differ.

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$0.13
Cost per mile
4,331
Miles

Flight segments

LIS to ZRH · LX · LX 2085
ZRH to AYT · WK · WK 186
AYT to ZRH · WK · WK 187
ZRH to LIS · LX · LX 2086

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 25, 2027 Mar 31, 2027 — $1243 View flights
Mar 26, 2027 Apr 1, 2027 — $2098 View flights
Mar 27, 2027 Apr 2, 2027 SWISS, Edelweiss Air $580 Lowest View flights

This is a business class deal to Antalya from Lisbon on SWISS, Edelweiss Air for Mar 27, 2027 – Apr 2, 2027.

Priced at $580 round trip. The route covers 4,331 miles round trip.

Antalya is one of the Mediterranean’s most appealing all-around destinations, combining a long summer coastline with a richly layered old city and easy access to ancient ruins, mountain scenery, and resort towns. Travelers are drawn by its warm climate, clear sea, and the contrast between beach holidays and cultural sightseeing in the same trip. The best times to visit are spring and autumn, when temperatures are comfortable for exploring and the city is lively without the peak-summer heat; summer suits beachgoers, while winter is mild enough for relaxed city breaks and off-season travel.

The historic heart of Antalya is Kaleiçi, a compact old quarter of Ottoman-era houses, narrow lanes, boutique hotels, and harbor views, while nearby landmarks such as Hadrian’s Gate, the old Roman harbor, and the Antalya Museum give the city a strong sense of place. Beyond the center, travelers can explore Konyaaltı and Lara for beaches, or use Antalya as a base for day trips to ancient sites like Perge, Aspendos, and Termessos. Food is rooted in Turkish and Mediterranean traditions, with fresh seafood, meze, grilled meats, and regional specialties such as piyaz and tahini-rich dishes, best enjoyed alongside the city’s café culture and relaxed evening promenades.

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