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New York City to Mombasa

  • EWR, United States – MBA, Kenya
  • Tap Air Portugal, Ethiopian
  • Business · Lie-flat seat
  • Mixed cabin: EWR–OPO economy, OPO–EWR economy
Mombasa

Photo: Oluwatobi Akindunjoye / Unsplash

$2434
Round trip, in USD
DepartsNov 30, 2026
ReturnsDec 6, 2026

Compare links search this route and dates. Prices there can differ.

Follow New York City to Mombasa

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$0.16
Cost per mile
15,274
Miles

Flight segments

EWR to OPO · Tap Air Portugal · TP 212
OPO to MAD · Ethiopian · ET 741
MAD to ADD · Ethiopian · ET 741
ADD to MBA · Ethiopian · ET 322
MBA to ADD · Ethiopian · ET 325
ADD to MAD · Ethiopian · ET 740
MAD to OPO · Ethiopian · ET 740
OPO to EWR · Tap Air Portugal · TP 211

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 9, 2026 Nov 15, 2026 — $3268 View flights
Nov 17, 2026 Nov 23, 2026 — $3517 View flights
Nov 27, 2026 Dec 3, 2026 — $3517 View flights
Nov 30, 2026 Dec 6, 2026 — $2435 Lowest View flights
Dec 14, 2026 Dec 20, 2026 — $2801 View flights

This is a business class deal to Mombasa from New York City on Tap Air Portugal, Ethiopian for Nov 30, 2026 – Dec 6, 2026.

Priced at $2434 round trip. The route covers 15,274 miles round trip.

Mombasa is one of East Africa’s most enticing coastal cities, pairing Indian Ocean beaches with a deep Swahili heritage and a lively urban energy. Travelers come for the mix of history, culture, and seaside relaxation: the old town’s narrow lanes and carved wooden doors evoke centuries of Arab, Portuguese, and Swahili influence, while landmarks such as Fort Jesus and the bustling harbor speak to Mombasa’s long role as a trading port. Beyond the historic core, neighborhoods and beach areas like Nyali, Bamburi, and Diani’s wider coastal region offer resorts, water sports, and easy access to coral reefs and marine parks.

The best time to visit is generally during the drier months, from July to October and again from January to March, when humidity is lower and beach weather is most reliable. Mombasa’s food scene is a highlight in itself, shaped by Swahili, Indian, and coastal Kenyan traditions: expect fragrant pilau, biryani, grilled seafood, coconut-rich curries, and snacks like mahamri and viazi karai. For travelers seeking a destination that combines warm water, layered history, and a distinctive coastal culture, Mombasa offers a memorable introduction to Kenya’s Indian Ocean coast.

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