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Rome to Espargos

  • FCO, Italy – SID, Cape Verde
  • Tap Air Portugal
  • Economy
Espargos

Photo: Nick Fewings / Unsplash

$292
Round trip, in USD
about €261
DepartsDec 3, 2026
ReturnsDec 11, 2026

Compare links search this route and dates. Prices there can differ.

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$0.05
Cost per mile
5,412
Miles

Flight segments

FCO to LIS · Tap Air Portugal · TP 833
LIS to OPO · Tap Air Portugal · TP 1934
OPO to SID · Tap Air Portugal · TP 1561
SID to LIS · Tap Air Portugal · TP 1550
LIS to FCO · Tap Air Portugal · TP 832

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 3, 2026 Dec 11, 2026 Tap Air Portugal $292 Lowest View flights

This is an economy deal to Espargos from Rome on Tap Air Portugal for Dec 3, 2026 – Dec 11, 2026.

Priced at $292 round trip. The route covers 5,412 miles round trip.

Espargos, the compact capital of Sal on Cape Verde’s island of Sal, is less a classic sightseeing city than a practical and atmospheric gateway to one of the Atlantic’s most appealing island escapes. Travelers are drawn here for easy access to long beaches, warm water, and a laid-back blend of African, Portuguese, and Creole influences. The town itself offers a glimpse of everyday island life, with modest neighborhoods, local markets, and a working-island feel that contrasts with the resort areas nearby. For many visitors, Espargos is the starting point for exploring Sal’s salt flats, volcanic landscapes, and breezy coastline.

The best time to visit is generally during the dry, sunny months from late autumn through spring, when temperatures are pleasant and rainfall is minimal. Nearby highlights include the famous Pedra de Lume salt crater, the turquoise waters of Buracona, and the beaches and water-sports hubs around Santa Maria, just a short drive away. In Espargos and across Sal, expect simple but satisfying food centered on fresh fish, tuna, grilled seafood, stews, and cachupa, the Cape Verdean national dish. Music and culture are part of daily life too, with morna, coladeira, and a relaxed island rhythm shaping the atmosphere that makes Sal feel both easygoing and distinctive.

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