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Tallinn to Lisbon

  • TLL, Estonia – LIS, Portugal
  • SWISS
  • Economy
Lisbon

Photo: The Lopes Photography / Unsplash

$203
Round trip, in USD
about €182
DepartsDec 6, 2026
ReturnsDec 12, 2026

Compare links search this route and dates. Prices there can differ.

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$0.05
Cost per mile
4,112
Miles

Flight segments

TLL to ZRH · SWISS · LX 1317
ZRH to LIS · SWISS · LX 2086
LIS to ZRH · SWISS · LX 2085
ZRH to TLL · SWISS · LX 1316

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 6, 2026 Dec 12, 2026 SWISS $203 View flights
Jan 28, 2027 Feb 3, 2027 — $251 View flights
Jan 29, 2027 Feb 4, 2027 — $307 View flights
Jan 30, 2027 Feb 5, 2027 SWISS $200 Lowest View flights
Jan 31, 2027 Feb 6, 2027 — $297 View flights

This is an economy deal to Lisbon from Tallinn on SWISS for Dec 6, 2026 – Dec 12, 2026.

Priced at $203 round trip. The route covers 4,112 miles round trip.

Lisbon is one of Europe’s most appealing city breaks, combining a sunlit coastal setting with a rich history, distinctive neighborhoods, and an easygoing pace that feels both classic and current. Built across seven hills overlooking the Tagus River, the city rewards travelers with sweeping viewpoints, tiled facades, historic trams, and a strong sense of place. Spring and early autumn are especially attractive, when the weather is typically mild and the streets are lively without the peak-summer heat; summer brings long, bright days, while winter is generally temperate compared with much of Europe.

For first-time visitors, the historic heart of Alfama, the grand avenues of Baixa, the nightlife and dining scene in Bairro Alto, and the riverside charm of Belém offer a well-rounded introduction to the city. Major sights include the Jerónimos Monastery, Belém Tower, São Jorge Castle, and the many miradouros, or viewpoints, that overlook the rooftops and river. Lisbon’s food culture is a major draw in itself, from fresh seafood and grilled sardines to pastel de nata, with traditional tascas, modern restaurants, and pastry shops all reflecting the city’s blend of maritime heritage and contemporary creativity.

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