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Dublin to Penang

  • DUB, Ireland – PEN, Malaysia
  • Qatar Airways
  • Economy
Penang
$745
Round trip, in USD
about €666
DepartsJan 9, 2027
ReturnsJan 18, 2027
$0.06
Cost per mile
13,188
Miles

Flight segments

DUB to DOH · Qatar Airways · QR 20
DOH to HKT · Qatar Airways · QR 840
HKT to PEN · Qatar Airways · QR 840

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 7, 2027 Jan 16, 2027 — $818 View flights
Jan 8, 2027 Jan 17, 2027 — $880 View flights
Jan 9, 2027 Jan 18, 2027 Qatar Airways $745 Lowest View flights
Jan 10, 2027 Jan 19, 2027 — $804 View flights

This is a great economy deal to Penang from Dublin on Qatar Airways for Jan 9, 2027 – Jan 18, 2027.

Priced at $745 round trip. The route covers 13,188 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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