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Lisbon to Cluj-Napoca

  • LIS, Portugal – CLJ, Romania
  • Lufthansa
  • Economy
Cluj-Napoca
$202
Round trip, in USD
about €180
DepartsJan 11, 2027
ReturnsJan 17, 2027
$0.06
Cost per mile
3,478
Miles

Flight segments

LIS to MUC · Lufthansa · LH 1781
MUC to CLJ · Lufthansa · LH 1668

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 9, 2027 Jan 15, 2027 — $322 View flights
Jan 10, 2027 Jan 16, 2027 — $261 View flights
Jan 11, 2027 Jan 17, 2027 Lufthansa $202 Lowest View flights
Jan 12, 2027 Jan 18, 2027 — $202 Lowest View flights

This is an economy deal to Cluj-Napoca from Lisbon on Lufthansa for Jan 11, 2027 – Jan 17, 2027.

Priced at $202 round trip. The route covers 3,478 miles round trip.

Cluj-Napoca, the unofficial capital of Transylvania, is one of Romania’s most appealing city breaks: youthful, walkable, and rich in history without feeling overrun by tourists. Set in a broad valley and shaped by centuries of Hungarian, Saxon, and Romanian influence, it offers a lively mix of Gothic, Baroque, and modern architecture, a strong café culture, and an energetic arts scene. Spring through early autumn is generally the best time to visit, with pleasant weather for exploring on foot, outdoor dining, and day trips into the surrounding countryside; summer brings festivals and a particularly animated atmosphere, while winter is quieter and more atmospheric.

The compact historic center is the place to start, with Union Square, St. Michael’s Church, and the surrounding old streets forming the city’s most photogenic core. Nearby, the Central Park area and the Ștefan cel Mare Boulevard corridor show a more relaxed, green side of the city, while the Mănăștur and Zorilor districts give a sense of everyday Cluj beyond the center. For culture, the city stands out for its museums, theaters, and music venues, as well as its role as a university town that keeps the atmosphere creative and youthful. Food is another draw: visitors can sample hearty Transylvanian dishes, Hungarian-influenced specialties, and contemporary Romanian cooking in restaurants that range from traditional to modern and experimental.

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