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Venice to Espargos

  • VCE, Italy – SID, Cape Verde
  • Tap Air Portugal
  • Economy
Espargos
$326
Round trip, in USD
about €290
via Mytrip · travel agency
Tap Air Portugal direct: $335
Checked
DepartsNov 19, 2026
ReturnsNov 25, 2026

Compare links search this route and dates. Prices there can differ.

$0.06
Cost per mile
5,684
Miles

Flight segments

VCE to LIS · TP · TP 861
LIS to SID · TP · TP 1549
SID to LIS · TP · TP 1552
LIS to VCE · TP · TP 860

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 17, 2026 Nov 23, 2026 — $552 View flights
Nov 18, 2026 Nov 24, 2026 — $675 View flights
Nov 19, 2026 Nov 25, 2026 Tap Air Portugal $326 Lowest View flights
Nov 20, 2026 Nov 26, 2026 — $540 View flights
Nov 21, 2026 Nov 27, 2026 — $467 View flights

This is an economy deal to Espargos from Venice on Tap Air Portugal for Nov 19, 2026 – Nov 25, 2026.

Priced at $326 round trip. The route covers 5,684 miles round trip.

Espargos, the compact capital of Sal on Cape Verde’s island of Sal, is less a classic sightseeing city than a practical and atmospheric gateway to one of the Atlantic’s most appealing island escapes. Travelers are drawn here for easy access to long beaches, warm water, and a laid-back blend of African, Portuguese, and Creole influences. The town itself offers a glimpse of everyday island life, with modest neighborhoods, local markets, and a working-island feel that contrasts with the resort areas nearby. For many visitors, Espargos is the starting point for exploring Sal’s salt flats, volcanic landscapes, and breezy coastline.

The best time to visit is generally during the dry, sunny months from late autumn through spring, when temperatures are pleasant and rainfall is minimal. Nearby highlights include the famous Pedra de Lume salt crater, the turquoise waters of Buracona, and the beaches and water-sports hubs around Santa Maria, just a short drive away. In Espargos and across Sal, expect simple but satisfying food centered on fresh fish, tuna, grilled seafood, stews, and cachupa, the Cape Verdean national dish. Music and culture are part of daily life too, with morna, coladeira, and a relaxed island rhythm shaping the atmosphere that makes Sal feel both easygoing and distinctive.

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