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Bangalore to Paris

  • BLR, India – CDG, France
  • Oman Air
  • Economy
Paris

Photo: Svetlana Gumerova / Unsplash

$555
Round trip, in USD
about ₹52,126
Booked as two one-way tickets, one each way.
DepartsJan 18, 2027
ReturnsJan 26, 2027

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$0.06
Cost per mile
9,724
Miles

Flight segments

BLR to MCT · Oman Air · WY 282
MCT to CDG · Oman Air · WY 131
CDG to MCT · Oman Air · WY 132
MCT to BLR · Oman Air · WY 283

Hotels in Paris

Jan 18–26 · 8 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 18, 2027 Jan 26, 2027 Oman Air $555 Lowest View flights

This is an economy deal to Paris from Bangalore on Oman Air for Jan 18, 2027 – Jan 26, 2027.

Priced at $555 round trip. The route covers 9,724 miles round trip.

Paris remains one of Europe’s most compelling destinations because it combines iconic landmarks, walkable neighborhoods, and a deeply layered cultural life in one compact, elegant city. First-time visitors come for the Eiffel Tower, the Louvre, Notre-Dame, and the Seine, but the real appeal often lies in exploring distinct districts such as the Marais, Saint-Germain-des-Prés, Montmartre, and the Latin Quarter, each with its own rhythm, architecture, and atmosphere. The city is also a major center for art, fashion, design, and café culture, making it as rewarding for lingering over a neighborhood stroll as it is for ticking off famous sights.

The best times to visit are generally spring and early autumn, when temperatures are mild and the city feels especially pleasant for walking, outdoor dining, and river cruises. Summer brings long daylight hours and a lively calendar of events, though it can be busier and warmer, while winter offers a quieter, more atmospheric experience with museums, galleries, and cafés taking center stage. Food is a major part of the Paris experience: travelers can expect everything from classic bistros and neighborhood bakeries to refined patisseries, cheese shops, and wine bars, all underscored by a strong respect for culinary tradition.

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