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Bangalore to Washington, D.C.

  • BLR, India – IAD, United States
  • Ethiopian
  • Economy
Washington, D.C.

Photo: Andy Feliciotti / Unsplash

$813
Round trip, in USD
about ₹76,357
DepartsMar 29, 2027
ReturnsApr 5, 2027

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$0.05
Cost per mile
16,988
Miles

Flight segments

BLR to ADD · Ethiopian · ET 691
ADD to FCO · Ethiopian · ET 500
FCO to IAD · Ethiopian · ET 500
IAD to LFW · Ethiopian · ET 517
LFW to ADD · Ethiopian · ET 517
ADD to BLR · Ethiopian · ET 690

Hotels in Washington, D.C.

Mar 29 – Apr 5 · 7 nights

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Available dates

Prices in USD.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 16, 2026 Nov 23, 2026 Ethiopian $814 View flights
Mar 29, 2027 Apr 5, 2027 Ethiopian $813 Lowest View flights

This is an economy deal to Washington, D.C. from Bangalore on Ethiopian for Mar 29, 2027 – Apr 5, 2027.

Priced at $813 round trip. The route covers 16,988 miles round trip.

Washington, D.C. is one of North America’s most rewarding city breaks, blending world-famous monuments with a compact, walkable core and a surprisingly rich cultural scene. Travelers come for the National Mall’s iconic landmarks—the Lincoln Memorial, Washington Monument, and U.S. Capitol—but often stay for the city’s museums, galleries, and neighborhoods that reveal a more local side of the capital. The Smithsonian museums are a major draw, especially since many are free, while areas like Georgetown, Dupont Circle, Capitol Hill, and the U Street Corridor offer everything from historic architecture and leafy streets to nightlife and live music.

The best times to visit are spring and fall, when temperatures are generally pleasant and the city’s parks and avenues are at their most appealing; spring is especially popular for the cherry blossoms around the Tidal Basin. Summer brings longer days and a full calendar of outdoor events, though it can be hot and humid, while winter is quieter and still rewarding for museum-focused trips. D.C.’s food scene is equally varied, with everything from classic half-smokes and Ethiopian cuisine—one of the city’s signature culinary strengths—to modern dining rooms, neighborhood coffee shops, and global markets that reflect its diverse population.

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