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Belgrade to Sydney

  • BEG, Serbia – SYD, Australia
  • China Southern
  • Economy
Sydney

Photo: You Le / Unsplash

$1109
Round trip, in USD
About usual: fares on this route are usually $1070 to $1261. The lowest we saw in the past year was $1063 (28 sightings).
DepartsFeb 28, 2027
ReturnsMar 6, 2027

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$0.06
Cost per mile
19,503
Miles

Flight segments

BEG to CAN · China Southern · CZ 668
CAN to SYD · China Southern · CZ 301
SYD to CAN · China Southern · CZ 8092
CAN to BEG · China Southern · CZ 667

Hotels in Sydney

Feb 28 – Mar 6 · 6 nights

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Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 28, 2027 Mar 6, 2027 China Southern $1109 Lowest View flights

This is an economy deal to Sydney from Belgrade on China Southern for Feb 28, 2027 – Mar 6, 2027.

Priced at $1109 round trip. The route covers 19,503 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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