Calgary to Santiago
Dec 5–11, 20266 nights
Photo: Joshua Kettle / Unsplash
Compare links search this route and dates. Prices there can differ.
A watch sends you this route's deals by email or browser notification.
Loading hotels…
Prices in USD.
Oldest price check:
| Departs | Returns | Airline | Price | Checked | Booking link |
|---|---|---|---|---|---|
| Nov 23, 2026 | Dec 2, 2026 | WestJet, Air France, KM Malta Airlines, KLM | $543 Lowest | View flights | |
| Nov 26, 2026 | Dec 2, 2026 | Delta, KM Malta Airlines, KLM, WestJet | $568 | View flights | |
| Jan 17, 2027 | Jan 23, 2027 | WestJet, Air France, KM Malta Airlines, KLM | $546 | View flights |
Dec 5–11, 20266 nights
Nov 23 – Dec 2, 20269 nights
Apr 22–30, 20278 nights
Jan 29 – Feb 4, 20276 nights
Jan 16–23, 20277 nights
Jan 21–30, 20279 nights
This is an economy deal to Luqa from Calgary on WestJet, Air France, KM Malta Airlines, KLM for Nov 23, 2026 – Dec 2, 2026.
Priced at $543 round trip. The route covers 11,332 miles round trip.
Luqa, on the island of Malta, is best known as the gateway to the archipelago, but it also offers a grounded first glimpse of Maltese life beyond the beaches and resort towns. Its appeal lies in its village atmosphere, traditional stone houses, and easy access to some of Malta’s most important sights. Travelers often use Luqa as a practical base for exploring Valletta, the Three Cities, Mdina, and the island’s southern coast, while enjoying a quieter, more local setting than the busier tourist hubs.
The best time to visit is spring or autumn, when temperatures are warm but comfortable and the island is at its most pleasant for sightseeing. Summer brings long, sunny days and lively coastal energy, though it can be hot and crowded; winter is milder than much of Europe and suits travelers who prefer fewer crowds. In and around Luqa, visitors can experience Maltese culture through village churches, neighborhood cafés, and traditional festas held throughout the year. Food is a highlight too: expect hearty Mediterranean-Maltese fare such as pastizzi, rabbit stew, fresh seafood, and local wines, all of which reflect Malta’s layered history and strong sense of place.