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Chicago to Georgetown, Guyana

  • ORD, United States – GEO, Guyana
  • COPA
  • Business · Recliner seat
Georgetown, Guyana

Photo: Joshua Gobin / Unsplash

$892
Round trip, in USD
Higher than usual: fares on this route are usually $841 to $872. The lowest we saw in the past year was $764 (74 sightings).
DepartsFeb 4, 2027
ReturnsFeb 12, 2027

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$0.15
Cost per mile
6,100
Miles

Flight segments

ORD to PTY · COPA · CM 229
PTY to GEO · COPA · CM 190
GEO to PTY · COPA · CM 191
PTY to ORD · COPA · CM 228

Hotels in Georgetown, Guyana

Feb 4–12 · 8 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 29, 2027 Feb 4, 2027 COPA $892 Lowest View flights
Feb 4, 2027 Feb 12, 2027 COPA $892 Lowest View flights

This is a business class deal to Georgetown, Guyana from Chicago on COPA for Feb 4, 2027 – Feb 12, 2027.

Priced at $892 round trip. The route covers 6,100 miles round trip.

Georgetown, Guyana’s breezy capital on the Atlantic coast, is a compelling stop for travelers drawn to a city with a distinctive blend of Caribbean ease, South American geography, and deep colonial history. Its wooden architecture, tree-lined streets, and slow-paced waterfront give it a character unlike anywhere else in the region. The best time to visit is generally during the drier stretches, from late August to November and again from February to April, when sightseeing is easier and the city’s outdoor markets, gardens, and riverfront areas are especially enjoyable.

Highlights include the striking St. George’s Cathedral, one of the world’s tallest wooden churches, the National Museum and National Gallery for a sense of Guyana’s history and arts, and the lively Stabroek Market, a classic place to experience the city’s everyday rhythm. The seawall and nearby Botanic Gardens offer a glimpse of local life, while neighborhoods such as Kitty and Kingston provide a mix of heritage buildings, embassies, and waterfront promenades. Georgetown is also a rewarding place to eat, with a food culture shaped by Afro-Guyanese, Indo-Guyanese, Indigenous, and Creole influences: expect curries, pepperpot, roti, cassava-based dishes, fresh seafood, tropical fruit, and street snacks that reflect the city’s multicultural identity.

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