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Bali (Denpasar) to Paris

  • DPS, Indonesia – CDG, France
  • China Southern
  • Economy
Paris

Photo: Svetlana Gumerova / Unsplash

$683
Round trip, in USD
about IDR 12,362,300
DepartsDec 3, 2026
ReturnsDec 9, 2026

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$0.04
Cost per mile
15,387
Miles

Flight segments

DPS to CAN · China Southern · CZ 8482
CAN to CDG · China Southern · CZ 347
CDG to CAN · China Southern · CZ 348
CAN to DPS · China Southern · CZ 625

Hotels in Paris

Dec 3–9 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 3, 2026 Dec 9, 2026 China Southern $683 Lowest View flights

This is an economy deal to Paris from Bali (Denpasar) on China Southern for Dec 3, 2026 – Dec 9, 2026.

Priced at $683 round trip. The route covers 15,387 miles round trip.

Paris remains one of Europe’s most compelling destinations because it combines iconic landmarks, walkable neighborhoods, and a deeply layered cultural life in one compact, elegant city. First-time visitors come for the Eiffel Tower, the Louvre, Notre-Dame, and the Seine, but the real appeal often lies in exploring distinct districts such as the Marais, Saint-Germain-des-Prés, Montmartre, and the Latin Quarter, each with its own rhythm, architecture, and atmosphere. The city is also a major center for art, fashion, design, and café culture, making it as rewarding for lingering over a neighborhood stroll as it is for ticking off famous sights.

The best times to visit are generally spring and early autumn, when temperatures are mild and the city feels especially pleasant for walking, outdoor dining, and river cruises. Summer brings long daylight hours and a lively calendar of events, though it can be busier and warmer, while winter offers a quieter, more atmospheric experience with museums, galleries, and cafés taking center stage. Food is a major part of the Paris experience: travelers can expect everything from classic bistros and neighborhood bakeries to refined patisseries, cheese shops, and wine bars, all underscored by a strong respect for culinary tradition.

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