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Dublin to Antalya

  • DUB, Ireland – AYT, Turkey
  • SWISS, Edelweiss Air
  • Business · Standard seat
Antalya

Photo: Igor Sporynin / Unsplash

$573
Round trip, in USD
about €513
One ticket on more than one airline.
About usual: fares on this route are usually $560 to $576. The lowest we saw in the past year was $552 (21 sightings).
DepartsApr 17, 2027
ReturnsApr 26, 2027

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$0.14
Cost per mile
4,203
Miles

Flight segments

DUB to ZRH · SWISS · LX 405
ZRH to AYT · Edelweiss Air · WK 186
AYT to ZRH · Edelweiss Air · WK 187
ZRH to DUB · SWISS · LX 404

Hotels in Antalya

Apr 17–26 · 9 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Apr 17, 2027 Apr 26, 2027 SWISS, Edelweiss Air $573 Lowest View flights

This is a business class deal to Antalya from Dublin on SWISS, Edelweiss Air for Apr 17, 2027 – Apr 26, 2027.

Priced at $573 round trip. The route covers 4,203 miles round trip.

Antalya is one of the Mediterranean’s most appealing all-around destinations, combining a long summer coastline with a richly layered old city and easy access to ancient ruins, mountain scenery, and resort towns. Travelers are drawn by its warm climate, clear sea, and the contrast between beach holidays and cultural sightseeing in the same trip. The best times to visit are spring and autumn, when temperatures are comfortable for exploring and the city is lively without the peak-summer heat; summer suits beachgoers, while winter is mild enough for relaxed city breaks and off-season travel.

The historic heart of Antalya is Kaleiçi, a compact old quarter of Ottoman-era houses, narrow lanes, boutique hotels, and harbor views, while nearby landmarks such as Hadrian’s Gate, the old Roman harbor, and the Antalya Museum give the city a strong sense of place. Beyond the center, travelers can explore Konyaaltı and Lara for beaches, or use Antalya as a base for day trips to ancient sites like Perge, Aspendos, and Termessos. Food is rooted in Turkish and Mediterranean traditions, with fresh seafood, meze, grilled meats, and regional specialties such as piyaz and tahini-rich dishes, best enjoyed alongside the city’s café culture and relaxed evening promenades.

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