Dublin to Singapore
Apr 15–21, 20276 nights
Photo: Artem Bryzgalov / Unsplash
Compare links search this route and dates. Prices there can differ.
A watch sends you this route's deals by email or browser notification.
Loading hotels…
Prices in USD.
Oldest price check:
| Departs | Returns | Airline | Price | Checked | Booking link |
|---|---|---|---|---|---|
| Feb 7, 2027 | Feb 15, 2027 | SWISS, Edelweiss Air | $666 | View flights | |
| Mar 12, 2027 | Mar 20, 2027 | Lufthansa, Discover Airlines, Edelweiss Air, SWISS | $660 Lowest | View flights |
Apr 15–21, 20276 nights
Jan 25 – Feb 1, 20277 nights
Jan 25 – Feb 1, 20277 nights
Feb 7–15, 20278 nights
Feb 7–15, 20278 nights
May 4–10, 20276 nights
This is a business class deal to Larnarca from Dublin on Lufthansa, Discover Airlines, Edelweiss Air, SWISS for Mar 12, 2027 – Mar 20, 2027.
Priced at $660 round trip. The route covers 4,624 miles round trip.
Larnaca, on Cyprus’s southeastern coast, is an easygoing gateway to the Mediterranean with enough history, beach life, and local character to reward more than a quick stopover. Its appeal lies in the balance: a compact city center, a long seafront promenade, and a string of nearby sights that range from ancient to atmospheric. The best times to visit are spring and autumn, when temperatures are warm but comfortable for sightseeing and swimming; summer brings the liveliest beach scene, while winter is mild and quieter. Key draws include Finikoudes Beach and promenade, the salt lake that can attract flamingos in season, the Hala Sultan Tekke mosque, and the Church of Saint Lazarus, one of the city’s most important landmarks.
For a sense of place, wander the old quarter around Saint Lazarus and the narrow streets inland from the seafront, where traditional cafes, small shops, and restored buildings give way to a more local pace. Larnaca is also a good base for exploring the island, with easy access to coastal villages and inland monasteries. Food is a highlight: expect fresh seafood, meze spreads, halloumi, olives, and grilled meats, along with Cypriot specialties shaped by Greek and Levantine influences. Evenings are relaxed rather than flashy, with waterfront tavernas, coffee houses, and a culture that feels welcoming, unhurried, and distinctly Cypriot.