Geneva to Guayaquil
Jan 26 – Feb 1, 20276 nights
Photo: Andrés López Maldonado / Unsplash
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Prices in USD.
Oldest price check:
| Departs | Returns | Airline | Price | Checked | Booking link |
|---|---|---|---|---|---|
| Jan 26, 2027 | Feb 1, 2027 | Iberia, Avianca | $2064 Lowest | View flights | |
| Feb 6, 2027 | Feb 12, 2027 | Iberia, Avianca | $2064 Lowest | View flights |
Jan 26 – Feb 1, 20276 nights
Nov 15–23, 20268 nights
Feb 10–18, 20278 nights
Apr 29 – May 5, 20276 nights
Apr 22–28, 20276 nights
Feb 1–9, 20278 nights
This is a business class deal to Guayaquil from Geneva on Iberia, Avianca for Feb 6, 2027 – Feb 12, 2027.
Priced at $2064 round trip. The route covers 12,270 miles round trip.
Guayaquil, Ecuador’s largest city and principal Pacific gateway, offers travelers a lively mix of riverfront scenery, urban energy, and easy access to the country’s coast and Galápagos connections. Its appeal lies in the contrast between modern waterfront development and historic neighborhoods, with a warm, tropical atmosphere that feels distinctly coastal and distinctly Ecuadorian. The best time to visit is during the drier, slightly cooler months from June to December, when sightseeing is more comfortable; January through May is hotter and more humid, with occasional heavy rain, but still popular for those who don’t mind a more tropical feel.
The city’s signature attraction is the Malecón 2000, a beautifully landscaped riverfront promenade along the Guayas River, ideal for walking, people-watching, and taking in city views. Nearby, the colorful hillside district of Las Peñas and the climb up Santa Ana Hill offer some of the best perspectives in town, along with galleries, cafés, and colonial character. For a sense of Guayaquil’s history and civic pride, the Parque Seminario, the cathedral, and the restored center are worthwhile stops, while neighborhoods like Urdesa and Samborondón show a more contemporary side. Food is another draw: Guayaquil is known for coastal Ecuadorian dishes such as encebollado, ceviche, bolón de verde, and fresh seafood, best enjoyed alongside the city’s strong street-food culture and growing restaurant scene.