Houston to Cebu
Jan 26 – Feb 4, 20279 nights
Photo: Ken Suarez / Unsplash
Compare links search this route and dates. Prices there can differ.
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Prices in USD.
Oldest price check:
| Departs | Returns | Airline | Price | Checked | Booking link |
|---|---|---|---|---|---|
| Nov 8, 2026 | Nov 17, 2026 | $895 | View flights | ||
| Nov 9, 2026 | Nov 17, 2026 | $895 | View flights | ||
| Nov 12, 2026 | Nov 21, 2026 | Alaska, Philippine Airlines | $892 | View flights | |
| Jan 24, 2027 | Feb 2, 2027 | $895 | View flights | ||
| Jan 26, 2027 | Feb 4, 2027 | $885 Lowest | View flights | ||
| Feb 1, 2027 | Feb 10, 2027 | $895 | View flights |
Jan 26 – Feb 4, 20279 nights
Feb 1–10, 20279 nights
Nov 8–17, 20269 nights
Jan 24 – Feb 2, 20279 nights
Jan 24 – Feb 2, 20279 nights
Nov 9–17, 20268 nights
This is an economy deal to Cebu from Houston on Alaska, Philippine Airlines for Nov 12, 2026 – Nov 21, 2026.
Priced at $892 round trip. The route covers 17,237 miles round trip.
Cebu is one of the Philippines’ most versatile destinations, combining a lively urban center with easy access to beaches, islands, and mountain scenery. Travelers come for its mix of history, adventure, and laid-back tropical atmosphere: Spanish-era landmarks and bustling markets in Cebu City, coral-fringed day trips to nearby islands, and inland escapes to waterfalls, highland viewpoints, and diving spots. It’s a strong choice for visitors who want both culture and nature without having to choose between them.
The best time to visit is generally during the dry season, from December to May, when weather is most reliable for island-hopping, snorkeling, and sightseeing. Cebu City is the main gateway, with notable areas including the historic downtown around Magellan’s Cross and Fort San Pedro, the energetic business and dining districts, and the more relaxed coastal neighborhoods farther out. Beyond the city, Moalboal, Oslob, and the northern islands are popular for marine life and scenic shorelines. Food is a major part of the appeal: Cebu is famous for lechon, widely considered among the country’s best, along with fresh seafood, puso rice, and a distinctly local dining culture that reflects both everyday Filipino life and the island’s long trading history.