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Istanbul to Funchal

  • IST, Turkey – FNC, Portugal
  • Lufthansa, Discover Airlines, Tap Air Portugal
  • Business · Standard seat
Funchal

Photo: Denise Jans / Unsplash

$809
Round trip, in USD
about TRY 40,574
via Lufthansa · airline
Checked
One ticket on more than one airline.
DepartsJan 24, 2027
ReturnsJan 30, 2027

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$0.16
Cost per mile
5,100
Miles

Flight segments

IST to FRA · LH · LH 1305
FRA to FNC · 4Y · 4Y 702
FNC to OPO · TP · TP 1702
OPO to FRA · LH · LH 1175
FRA to IST · LH · LH 1304

Hotels in Funchal

Jan 24–30 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 24, 2027 Jan 30, 2027 Lufthansa, Discover Airlines, Tap Air Portugal $809 Lowest View flights

This is a business class deal to Funchal from Istanbul on Lufthansa, Discover Airlines, Tap Air Portugal for Jan 24, 2027 – Jan 30, 2027.

Priced at $809 round trip. The route covers 5,100 miles round trip.

Funchal, the sunlit capital of Madeira, is a compelling choice for travelers looking for a city break with dramatic scenery, Atlantic character, and a relaxed pace. Set between steep green hills and the sea, it combines a walkable historic center with easy access to gardens, viewpoints, and coastal excursions. The best times to visit are spring and autumn, when temperatures are pleasantly mild and the island is at its most colorful, though Funchal’s subtropical climate makes it appealing year-round for those seeking warmth and outdoor time.

The city’s highlights include the old town’s painted doors and narrow lanes, the Mercado dos Lavradores for local produce and flowers, and the cable car up to Monte, where the tropical gardens and hilltop views are among Madeira’s signature experiences. Neighborhoods such as Zona Velha and the waterfront promenade offer an inviting mix of atmosphere, dining, and sea views, while the surrounding hills provide an immediate sense of escape. Food is a major draw: expect fresh seafood, espetada grilled over laurel wood, bolo do caco bread, and Madeira wine, all of which reflect the island’s strong culinary identity and maritime heritage.

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