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Jakarta to Lisbon

  • CGK, Indonesia – LIS, Portugal
  • Singapore Airlines, SWISS, Tap Air Portugal
  • Economy
Lisbon

Photo: The Lopes Photography / Unsplash

$892
Round trip, in USD
about IDR 16,145,200
One ticket on more than one airline.
DepartsFeb 4, 2027
ReturnsFeb 11, 2027

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$0.06
Cost per mile
15,730
Miles

Flight segments

CGK to SIN · Singapore Airlines · SQ 965
SIN to ZRH · SWISS · LX 177
ZRH to LIS · SWISS · LX 2086
LIS to ZRH · Tap Air Portugal · TP 932
ZRH to SIN · SWISS · LX 176
SIN to CGK · Singapore Airlines · SQ 968

Hotels in Lisbon

Feb 4–11 · 7 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 4, 2027 Feb 11, 2027 Singapore Airlines, SWISS, Tap Air Portugal $892 Lowest View flights

This is an economy deal to Lisbon from Jakarta on Singapore Airlines, SWISS, Tap Air Portugal for Feb 4, 2027 – Feb 11, 2027.

Priced at $892 round trip. The route covers 15,730 miles round trip.

Lisbon is one of Europe’s most appealing city breaks, combining a sunlit coastal setting with a rich history, distinctive neighborhoods, and an easygoing pace that feels both classic and current. Built across seven hills overlooking the Tagus River, the city rewards travelers with sweeping viewpoints, tiled facades, historic trams, and a strong sense of place. Spring and early autumn are especially attractive, when the weather is typically mild and the streets are lively without the peak-summer heat; summer brings long, bright days, while winter is generally temperate compared with much of Europe.

For first-time visitors, the historic heart of Alfama, the grand avenues of Baixa, the nightlife and dining scene in Bairro Alto, and the riverside charm of Belém offer a well-rounded introduction to the city. Major sights include the Jerónimos Monastery, Belém Tower, São Jorge Castle, and the many miradouros, or viewpoints, that overlook the rooftops and river. Lisbon’s food culture is a major draw in itself, from fresh seafood and grilled sardines to pastel de nata, with traditional tascas, modern restaurants, and pastry shops all reflecting the city’s blend of maritime heritage and contemporary creativity.

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