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Lisbon to Tbilisi

  • LIS, Portugal – TBS, Georgia
  • Lufthansa
  • Economy
Tbilisi

Photo: Nika Tabatadze / Unsplash

$250
Round trip, in USD
about €224
Higher than usual: fares on this route are usually $214 to $238. The lowest we saw in the past year was $210 (31 sightings).
DepartsDec 3, 2026
ReturnsDec 9, 2026

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$0.04
Cost per mile
5,627
Miles

Flight segments

LIS to MUC · Lufthansa · LH 1779
MUC to TBS · Lufthansa · LH 2558
TBS to MUC · Lufthansa · LH 2559
MUC to LIS · Lufthansa · LH 1778

Hotels in Tbilisi

Dec 3–9 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 3, 2026 Dec 9, 2026 Lufthansa $250 Lowest View flights
Jan 22, 2027 Jan 29, 2027 Lufthansa $264 View flights

This is an economy deal to Tbilisi from Lisbon on Lufthansa for Dec 3, 2026 – Dec 9, 2026.

Priced at $250 round trip. The route covers 5,627 miles round trip.

Tbilisi, Georgia’s capital, is one of the Caucasus region’s most distinctive city breaks, combining a layered history with a creative, fast-evolving urban energy. Its appeal lies in the contrast between old and new: winding lanes in the historic core, ornate balconies and sulfur bathhouses, Soviet-era architecture, and a growing contemporary arts and dining scene. The city’s compact center makes it easy to explore on foot, with highlights including the hilltop Narikala Fortress, the atmospheric Old Town, the riverside Rike Park, and the striking Bridge of Peace. Across the river and up the slopes, neighborhoods such as Sololaki, Vera, and Mtatsminda offer elegant streets, cafés, and panoramic views that reward leisurely wandering.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is at its most comfortable for walking and outdoor dining. Summer can be hot, while winter is quieter and can bring a more subdued charm, especially around the bath district. Tbilisi is also a rewarding destination for food and culture: Georgian cuisine is hearty and deeply regional, with staples such as khachapuri, khinkali, and a wide range of walnut-based dishes, fresh herbs, and local wines. Traditional polyphonic singing, vibrant markets, and a strong café and wine-bar culture give the city a personality that feels both deeply rooted and unmistakably modern.

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