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Madrid to Tocumen

  • MAD, Spain – PTY, Panama
  • Avianca
  • Economy
Tocumen

Photo: Chema Photo / Unsplash

$518
Round trip, in USD
about €464
via Avianca · airline
Checked
Low for this route: fares on this route are usually $520 to $644. The lowest we saw in the past year was $475 (27 sightings).
DepartsJan 28, 2027
ReturnsFeb 3, 2027

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$0.05
Cost per mile
10,137
Miles

Flight segments

MAD to BOG · AV · AV 183
BOG to PTY · AV · AV 60
PTY to BOG · AV · AV 41
BOG to MAD · AV · AV 46

Hotels in Tocumen

Jan 28 – Feb 3 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 28, 2027 Feb 3, 2027 Avianca $518 Lowest View flights
Jan 28, 2027 Feb 4, 2027 Avianca $520 View flights

This is an economy deal to Tocumen from Madrid on Avianca for Jan 28, 2027 – Feb 3, 2027.

Priced at $518 round trip. The route covers 10,137 miles round trip.

Tocumen is best known as Panama City’s international gateway, but it also offers travelers an easy springboard into one of Central America’s most dynamic urban regions. The appeal lies in its convenience: from the airport, you can quickly reach the capital’s historic core, modern skyline, and waterfront promenade, making Tocumen a practical choice for a short stopover or the start of a longer Panama trip. The dry season, generally from December to April, is the most comfortable time to visit, with sunnier weather for exploring the city and nearby day trips; the green season brings heavier afternoon showers, but also a lusher landscape and fewer crowds.

From Tocumen, visitors can head into Casco Viejo for colonial architecture, lively plazas, galleries, and rooftop views, or to the Cinta Costera and Panama Bay for a sense of the city’s coastal energy. Panama City’s neighborhoods offer a striking mix of old and new, from the polished towers of Punta Paitilla and Obarrio to the more local, everyday rhythms found in residential districts beyond the center. Food is a highlight throughout the area: expect a blend of Afro-Caribbean, Indigenous, and Spanish-influenced flavors, with dishes such as ceviche, sancocho, rice and seafood plates, tropical fruit, and strong local coffee reflecting the country’s diverse cultural identity.

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