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Monterrey to Lima

  • MTY, Mexico – LIM, Peru
  • Aeromexico
  • Business · Recliner seat
Lima

Photo: Willian Justen de Vasconcellos / Unsplash

$723
Round trip, in USD
about MX$13,523
via Aeromexico · airline · PREMIER BASICA
Checked
DepartsFeb 18, 2027
ReturnsFeb 24, 2027

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$0.12
Cost per mile
6,071
Miles

Flight segments

MTY to MEX · AM · AM 907
MEX to LIM · AM · AM 46
LIM to MEX · AM · AM 19
MEX to MTY · AM · AM 900

Hotels in Lima

Feb 18–24 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 21, 2027 Jan 27, 2027 Aeromexico $723 Lowest View flights
Feb 18, 2027 Feb 24, 2027 Aeromexico $723 Lowest View flights

This is a business class deal to Lima from Monterrey on Aeromexico for Feb 18, 2027 – Feb 24, 2027.

Priced at $723 round trip. The route covers 6,071 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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