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New York City to Antananarivo

  • EWR, United States – TNR, Madagascar
  • Tap Air Portugal, Ethiopian
  • Business · Lie-flat seat
  • Mixed cabin: EWR–OPO economy, OPO–EWR economy
Antananarivo

Photo: Sandy Ravaloniaina / Unsplash

$2951
Round trip, in USD
One ticket on more than one airline.
Low for this route: fares on this route are usually $2987 to $3294. The lowest we saw in the past year was $2899 (107 sightings).
DepartsMay 3, 2027
ReturnsMay 12, 2027

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$0.17
Cost per mile
17,401
Miles

Flight segments

EWR to OPO · Tap Air Portugal · TP 212
OPO to MAD · Ethiopian · ET 741
MAD to ADD · Ethiopian · ET 741
ADD to TNR · Ethiopian · ET 853
TNR to ADD · Ethiopian · ET 852
ADD to MAD · Ethiopian · ET 740
MAD to OPO · Ethiopian · ET 740
OPO to EWR · Tap Air Portugal · TP 211

Hotels in Antananarivo

May 3–12 · 9 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 29, 2027 Apr 4, 2027 Tap Air Portugal, Ethiopian $2951 Lowest View flights
Mar 29, 2027 Apr 7, 2027 Tap Air Portugal, Ethiopian $2951 Lowest View flights
May 3, 2027 May 12, 2027 Tap Air Portugal, Ethiopian $2951 Lowest View flights

This is a business class deal to Antananarivo from New York City on Tap Air Portugal, Ethiopian for May 3, 2027 – May 12, 2027.

Priced at $2951 round trip. The route covers 17,401 miles round trip.

Antananarivo, the capital of Madagascar, is a compelling stop for travelers drawn to cities with strong character, layered history, and a vivid local rhythm. Built across a series of hills, it offers sweeping views, lively street scenes, and a mix of royal heritage and everyday Malagasy life that feels distinctly its own. The best time to visit is during the dry season, typically from April to October, when temperatures are milder, roads are more reliable, and sightseeing is more comfortable. Rainy months can make getting around slower, though the city’s energy remains constant year-round.

Key sights include the hilltop Rova of Antananarivo, the city’s symbolic royal complex, along with the colorful markets and older quarters that reveal its colonial and Merina-era past. The neighborhoods around Analakely and Isoraka are useful bases for exploring central attractions, dining, and nightlife, while the city’s hillside districts reward visitors with broad panoramas and a more residential feel. Food is a highlight: Malagasy cuisine blends rice at the center of the plate with flavorful zebu dishes, fresh vegetables, coconut, and street snacks, while local cafés and restaurants offer a welcoming introduction to the country’s music, crafts, and hospitality.

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