Phoenix to Saint Martin
Dec 4–10, 20266 nights
Photo: Hugh Whyte / Unsplash
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Prices in USD.
Oldest price check:
| Departs | Returns | Airline | Price | Checked | Booking link |
|---|---|---|---|---|---|
| Jan 16, 2027 | Jan 22, 2027 | $566 | View flights | ||
| Jan 17, 2027 | Jan 23, 2027 | $517 Lowest | View flights |
Dec 4–10, 20266 nights
Dec 7–16, 20269 nights
Jan 22–29, 20277 nights
Jan 23–30, 20277 nights
Dec 12–18, 20266 nights
Feb 6–12, 20276 nights
This is an economy deal to Saint George's from Phoenix on Delta for Jan 17, 2027 – Jan 23, 2027.
Priced at $517 round trip. The route covers 6,970 miles round trip.
Saint George’s, the compact capital of Grenada in the southern Caribbean off the coast of South America, is a destination that feels instantly cinematic: a horseshoe harbor lined with pastel buildings, steep hills draped in tropical greenery, and a pace of life that is both relaxed and vividly local. It appeals to travelers who want a mix of beach time, colonial-era history, and easy access to one of the Caribbean’s most naturally beautiful islands. The best time to visit is during the dry season, roughly January through May, when skies are generally sunnier and humidity is lower; the wetter months bring lush scenery and fewer crowds, though occasional rain showers are more common.
The city’s most memorable sights cluster around the waterfront and old town, including the bustling Carenage harbor, Fort George for panoramic views, and the nearby Grenada National Museum for a compact look at the island’s history. Grand Anse Beach, just south of the capital, is the island’s signature stretch of sand and a major draw for swimmers and sunseekers, while the neighborhoods around the harbor and historic center offer colorful streets, markets, and a strong sense of everyday island life. Food is a highlight: Grenadian cooking leans on fresh seafood, ground provisions, tropical fruit, and the island’s famous spices, especially nutmeg, cinnamon, and cloves. Look for dishes like oil down, grilled fish, and spice-rich stews, and make time for local rum, cocoa, and market snacks that reflect Grenada’s reputation as the “Spice Isle.”