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Seoul to Cape Town

  • ICN, South Korea – CPT, South Africa
  • Ethiopian
  • Economy
Cape Town

Photo: Felix Rostig / Unsplash

$908
Round trip, in USD
about ₩1,233,727
via Ethiopian · airline
Checked
DepartsNov 12, 2026
ReturnsNov 18, 2026

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$0.05
Cost per mile
16,969
Miles

Flight segments

ICN to ADD · ET · ET 673
ADD to CPT · ET · ET 847
CPT to ADD · ET · ET 844
ADD to ICN · ET · ET 672

Hotels in Cape Town

Nov 12–18 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 12, 2026 Nov 18, 2026 Ethiopian $908 Lowest View flights

This is an economy deal to Cape Town from Seoul on Ethiopian for Nov 12, 2026 – Nov 18, 2026.

Priced at $908 round trip. The route covers 16,969 miles round trip.

Cape Town is one of Africa’s most compelling destinations because it combines dramatic natural scenery with a polished, cosmopolitan city experience. Set between Table Mountain and the Atlantic Ocean, it offers easy access to beaches, hiking, vineyards, and wildlife, all within a short drive of the city center. The best time to visit is generally during the Southern Hemisphere summer and shoulder seasons, from November to April, when days are warm and dry and outdoor activities are at their best. Spring, from September to November, is also appealing for milder weather and fewer crowds.

Top sights include Table Mountain, the V&A Waterfront, Kirstenbosch National Botanical Garden, and the Cape Peninsula, where Chapman’s Peak Drive and Cape Point deliver some of the region’s most iconic coastal views. For neighborhoods, the city’s energy is especially visible in the colorful streets of Bo-Kaap, the café culture of the City Bowl, the beachside atmosphere of Camps Bay, and the creative, restaurant-rich areas of Woodstock and the Atlantic Seaboard. Cape Town’s food scene reflects its layered cultural history, with strong influences from Malay, Dutch, African, and contemporary global cuisines; visitors can expect everything from fresh seafood and Cape wines to spiced curries and modern fine dining.

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