Tallinn to Marrakech
Mar 1–8, 20277 nights
Photo: Artem Bryzgalov / Unsplash
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Prices in USD.
Oldest price check:
| Departs | Returns | Airline | Price | Checked | Booking link |
|---|---|---|---|---|---|
| Feb 16, 2027 | Feb 22, 2027 | — | $617 | View flights | |
| Feb 26, 2027 | Mar 4, 2027 | SWISS, Edelweiss Air, Discover Airlines, Lufthansa | $535 Lowest | View flights | |
| Mar 4, 2027 | Mar 10, 2027 | — | $617 | View flights | |
| Mar 9, 2027 | Mar 15, 2027 | — | $617 | View flights | |
| Mar 16, 2027 | Mar 22, 2027 | — | $617 | View flights |
Mar 1–8, 20277 nights
Feb 23 – Mar 2, 20277 nights
Dec 14–21, 20267 nights
Dec 12–19, 20267 nights
Jan 8–15, 20277 nights
Jan 11–17, 20276 nights
This is a business class deal to Larnarca from Tallinn on SWISS, Edelweiss Air, Discover Airlines, Lufthansa for Feb 26, 2027 – Mar 4, 2027.
Priced at $535 round trip. The route covers 3,483 miles round trip.
Larnaca, on Cyprus’s southeastern coast, is an easygoing gateway to the Mediterranean with enough history, beach life, and local character to reward more than a quick stopover. Its appeal lies in the balance: a compact city center, a long seafront promenade, and a string of nearby sights that range from ancient to atmospheric. The best times to visit are spring and autumn, when temperatures are warm but comfortable for sightseeing and swimming; summer brings the liveliest beach scene, while winter is mild and quieter. Key draws include Finikoudes Beach and promenade, the salt lake that can attract flamingos in season, the Hala Sultan Tekke mosque, and the Church of Saint Lazarus, one of the city’s most important landmarks.
For a sense of place, wander the old quarter around Saint Lazarus and the narrow streets inland from the seafront, where traditional cafes, small shops, and restored buildings give way to a more local pace. Larnaca is also a good base for exploring the island, with easy access to coastal villages and inland monasteries. Food is a highlight: expect fresh seafood, meze spreads, halloumi, olives, and grilled meats, along with Cypriot specialties shaped by Greek and Levantine influences. Evenings are relaxed rather than flashy, with waterfront tavernas, coffee houses, and a culture that feels welcoming, unhurried, and distinctly Cypriot.