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Vancouver to Pointe-a-Pitre Le Raizet

  • YVR, Canada – PTP, Guadeloupe
  • Air Canada
  • Economy
Pointe-a-Pitre Le Raizet

Photo: robin inizan / Unsplash

$664
Round trip, in USD
about CA$934
DepartsNov 28, 2026
ReturnsDec 4, 2026

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$0.08
Cost per mile
8,201
Miles

Flight segments

YVR to YOW · Air Canada · AC 342
YOW to YUL · Air Canada · AC 8002
YUL to PTP · Air Canada · AC 1880
PTP to YUL · Air Canada · AC 1881
YUL to YVR · Air Canada · AC 301

Hotels in Pointe-a-Pitre Le Raizet

Nov 28 – Dec 4 · 6 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 28, 2026 Dec 4, 2026 Air Canada $664 Lowest View flights

This is an economy deal to Pointe-a-Pitre Le Raizet from Vancouver on Air Canada for Nov 28, 2026 – Dec 4, 2026.

Priced at $664 round trip. The route covers 8,201 miles round trip.

Pointe-à-Pitre Le Raizet opens the door to Guadeloupe, where French Caribbean ease meets vivid island culture. Travelers are drawn here for its easy access to the archipelago’s beaches, mangroves, rainforest interiors, and lively market towns, all within reach of a compact and characterful urban center. The best time to visit is generally during the dry season, from December through April, when temperatures are warm, humidity is lower, and outdoor exploration is most comfortable. This is the ideal window for pairing city time with excursions to the coast, nearby islets, and the neighboring islands of Basse-Terre and Grande-Terre.

In and around Pointe-à-Pitre, the most rewarding stops include the colorful Marché Saint-Antoine, the waterfront, and the restored heritage district around Place de la Victoire, where colonial-era architecture and local life meet. Nearby neighborhoods and towns such as Le Gosier and Sainte-Anne offer beaches, seaside promenades, and a more resort-like atmosphere, while the broader island rewards travelers with Creole villages, botanical gardens, and volcanic landscapes. Food is a major part of the appeal: expect Creole and French influences in dishes such as accras, bokit, fresh seafood, and richly seasoned stews, often paired with tropical fruit, rum, and a relaxed, music-filled island ambiance that gives Guadeloupe its unmistakable charm.

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