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Edinburgh to Antalya

  • EDI, United Kingdom – AYT, Turkey
  • Edelweiss Air
  • Business · Standard seat
Antalya

Photo: Igor Sporynin / Unsplash

$642
Round trip, in USD
about £480
Low for this route: fares on this route are usually $743 to $869. The lowest we saw in the past year was $627 (23 sightings).
DepartsApr 10, 2027
ReturnsApr 18, 2027

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$0.16
Cost per mile
4,116
Miles

Flight segments

EDI to ZRH · Edelweiss Air · WK 291
ZRH to AYT · Edelweiss Air · WK 186
AYT to ZRH · Edelweiss Air · WK 187
ZRH to EDI · Edelweiss Air · WK 290

Hotels in Antalya

Apr 10–18 · 8 nights

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Available dates

Prices in USD.

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Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Apr 10, 2027 Apr 18, 2027 Edelweiss Air $642 Lowest View flights

This is a business class deal to Antalya from Edinburgh on Edelweiss Air for Apr 10, 2027 – Apr 18, 2027.

Priced at $642 round trip. The route covers 4,116 miles round trip.

Antalya is one of the Mediterranean’s most appealing all-around destinations, combining a long summer coastline with a richly layered old city and easy access to ancient ruins, mountain scenery, and resort towns. Travelers are drawn by its warm climate, clear sea, and the contrast between beach holidays and cultural sightseeing in the same trip. The best times to visit are spring and autumn, when temperatures are comfortable for exploring and the city is lively without the peak-summer heat; summer suits beachgoers, while winter is mild enough for relaxed city breaks and off-season travel.

The historic heart of Antalya is Kaleiçi, a compact old quarter of Ottoman-era houses, narrow lanes, boutique hotels, and harbor views, while nearby landmarks such as Hadrian’s Gate, the old Roman harbor, and the Antalya Museum give the city a strong sense of place. Beyond the center, travelers can explore Konyaaltı and Lara for beaches, or use Antalya as a base for day trips to ancient sites like Perge, Aspendos, and Termessos. Food is rooted in Turkish and Mediterranean traditions, with fresh seafood, meze, grilled meats, and regional specialties such as piyaz and tahini-rich dishes, best enjoyed alongside the city’s café culture and relaxed evening promenades.

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